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This job description is a record of the essential functions of the listed job. The job description provides the staff, Management, Human Resources, applicants, and other agencies with a clear understanding of the job, where it fits in the organization, and the skill and work requirements in relation to other jobs. Jobs are always changing to some degree and the existence of the approved job description is not intended to limit normal change and growth. The facility will make reasonable accommodations to otherwise qualified individuals who are capable of performing the essential functions of the job with or without reasonable accommodation.
| Job Description: | |
| Download Full Description | |
| Position Title: | Cook |
| Department: | Dining Services |
| Employee Reports To: | |
| FLSA Status: | Non-Exempt |
| Employment Status: | Full Time |
| Position Summary: | Under the general supervision of the Executive Chef & Sous Chef, the Cook prepares the kitchen & food production areas for use, prepares foods for residents, staff & guests and may assist with general cleaning, dish & pot washing. The Cook supervises kitchen staff ensuring that policies & procedures are adhered to and that proper sanitation, safety and infection control policies are followed. |
| Position Qualifications: | Under the general supervision of the Executive Chef & Sous Chef, the Cook prepares the kitchen & food production areas for use, prepares foods for residents, staff & guests and may assist with general cleaning, dish & pot washing. The Cook supervises kitchen staff ensuring that policies & procedures are adhered to and that proper sanitation, safety and infection control policies are followed. |
| Additional Requirements & Benefits: | |
| Hiring Requirements: | Drug Testing Background Checks |
| Education Required: | None |
| Experience Required: | 36 months |
| Unit of Pay: | Hourly |
| Shift: | Days |
| Additional benefits: | Under the general supervision of the Executive Chef & Sous Chef, the Cook prepares the kitchen & food production areas for use, prepares foods for residents, staff & guests and may assist with general cleaning, dish & pot washing. The Cook supervises kitchen staff ensuring that policies & procedures are adhered to and that proper sanitation, safety and infection control policies are followed. |
| Contact: | |
Human Resources Employment Coordinator |
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| Notice: | This description includes the major duties and responsibilities of the job, but it is not to be construed as including every task inherent in the job. In addition, it may be occasionally necessary for employee to be assigned tasks not specifically covered by their job description. Employees will be expected to comply with reasonable requests from their supervisors. |